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BAR MENU

BAR MENU

Cured scallops from Álftafjörður, pickled chive flowers, Icelandic cream and chive

2.890,-

Potatoes ‘Vichyssoise’ sauteed with leeks, wine cooked Karl Johan mushrooms & dill chips
2.990,-

Tomatoes four ways, lavender cured Icelandic cream and verbena  

1.990,-

Non traditional steak tartare, fermented chili, gruyere from Erpsstaðir and cured egg yolk

2.990,-


Dessert

Selected cheeses from Erpsstaðir, grilled bell pepper and honey jam
2.490,-

Sand baked apples, green cardamom ice cream & apple chips
2.490,-

Dark chocolate, grilled mango and frozen passionfruit
2.490,-